Paratha With Squash/ Flat Bread With Squash

Ingredients:

Wheat flour/ Atta - 3 and 1/2 cups
Opo Squash, peeled, grated - 1 and 1/2 cups
Salt - 1 tsp
Cayenne pepper - 1 tsp
Turmeric powder - 1/4 tsp (optional)
Ginger - Garlic paste - 1 tsp
Cumin powder - 1tsp
Coriander powder - 1tsp
Oil - 1 tsp to the dough
PAM - spray, to fry the parathas


Preparation:

1. In a mixing bowl, mix the flour, grated squash and the rest of the ingredients and knead to make a dough. Do not add any water. Knead again and let the dough rest for 3o minutes.
2. When ready, pull small pieces from the dough and make small balls, about the size of a golf ball. Lightly dust the work surface and roll out each ball into a circular shape with a rolling pin.
3. Heat the griddle. Place the paratha and spray with PAM lightly at the edges and at the center. Flip it after about 3 minutes when dark brown spots appear. Let cook for 2 more minutes until brown spots appear on the other side as well. Serve hot with any curry, rice or pickle.