Egg Masala

I usually cook the egg curry more often than this, with onions, tamarind or tomatoes, which is a curry with lots of gravy. This is more a saute/ stir fry of hard boiled eggs. I like this and can manage to eat the eggs which I otherwise avoid. It is pretty easy to make and is a good side dish to dals, rasam or sambar. I can eat as is too, if it's not too spicy.

Ingredients: (make about 2 servings)

Hard boiled eggs, cut into quarters - 3
Onions, finely chopped, medium sized - 2
Green chillies, chopped - 3
Salt - 1tsp
Red chilli powder - 1tsp
Turmeric powder (optional) - pinch
Cumin powder - 1 tsp
Coriander powder -1tsp
Oil -1tbsp
Water - 1 tbsp

Preparation:

1. Heat oil in a skillet. Add chopped onions, green chillies. Saute until the onions turn translucent. Add salt, red chilli powder, turmeric powder.
2. Add water and let simmer for a few minutes until it dries up
3. Add egg quarters. Add cumin powder, coriander powder. Season with more salt and red chilli powder if necessary. Stir gently trying not to separate egg whites from yellows. Some of them will anyway, and some will pop too. Saute until the eggs are browned, for about 7-8 minutes. Serve hot.